Gnocco Fritto and Italian Street Food
Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways, written by Paola Bacchia, features an incredible collection of favorite regional snacks perfect for any time of day. A few highlights...
View ArticleDampfnudeln (German Steamed Dumplings)
A recipe for Dampfnudeln (German Steamed Dumplings)! These large and pillowy steamed buns are paired with a creamy vanilla sauce and topped with powdered sugar. Disclosure: This post contains Amazon...
View ArticleLepinja (Balkan Flatbread)
A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi. Lepinja is a type of flatbread popular throughout the Balkans in Southeastern Europe....
View ArticlePerfect Pie Crust and Baking Class
Baking Class: 50 Fun Recipes Kids will Love to Bake, written by Deanna F. Cook, features a variety of sweet and savory baking recipes created for young cooks. A few highlights include Pumpkin Patch...
View ArticleBanitsa (Bulgarian Cheese Pie)
A recipe for Banitsa (Баница, Bulgarian Cheese Pie)! A creamy cheese yogurt mixture is wrapped in phyllo and baked until golden. Banitsa (Banica, Banitza) is a Bulgarian pie filled with a mixture of...
View ArticleFrisceu (Fried Dough) and Liguria
Liguria: The Cookbook: Recipes from the Italian Riviera, written by Laurel Evans, features the incredible cuisine of Liguria in northwestern Italy along with personal stories and beautiful photography....
View ArticlePani Popo (Samoan Sweet Coconut Buns)
A recipe for Pani Popo (Samoan Sweet Coconut Buns)! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden. I first came across the inspiration for these Pani Popo...
View ArticlePapo Secos and Portuguese Home Cooking
Portuguese Home Cooking, written by Ana Patuleia Ortins, features authentic Portuguese homestyle meals paired with beautiful photos, detailed recipes, and personal memories. A few highlights include...
View ArticleLadenia Milou (Greek Olive Oil Flatbread)
A recipe for Ladenia Milou (Λαδένια Μήλου, Greek Olive Oil Flatbread)! This light flatbread is topped with thinly sliced tomatoes and onions along with plenty of olive oil. Disclosure: This post...
View ArticleStar-Shaped Doughnuts
A recipe for Star-Shaped Doughnuts! These festive yeast-based doughnuts are topped with vanilla, strawberry, and blueberry glaze along with plenty of sprinkles. Celebrate July 4th or any time of year...
View ArticleRoti Canai and Penang Local
Penang Local: Cult Recipes from the Streets that Make the City, written by Aim Aris and Ahmad Salim, brings the flavors of Penang to the home kitchen with an incredible assortment of street food...
View ArticleSilserli (Swiss Pretzel Rolls)
A recipe for Silserli (Swiss Pretzel Rolls)! These little yeast-based rolls are briefly boiled in a baking soda solution, then baked until golden. Silserli are Swiss Pretzel Rolls with a wonderfully...
View ArticleHúsvéti Kalácskoszorú (Hungarian Easter Wreath)
A recipe for Húsvéti Kalácskoszorú (Hungarian Easter Wreath)! This stunning and fragrant pastry is filled with swirls of sweetened walnuts and baked until golden. I first came across this Húsvéti...
View ArticleSemitas de Yema and New World Sourdough
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads, written by Bryan Ford, features a step-by-step guide to working with sourdough along with an exciting collection of...
View ArticlePeynirli Poğaça (Turkish Cheese Buns)
A recipe for Peynirli Poğaça (Turkish Cheese Buns)! Soft, yeast-based buns are filled with a savory cheese herb mixture and baked until golden. Disclosure: This post contains Amazon affiliate links. If...
View ArticleGingerbread Cinnamon Rolls
A recipe for Gingerbread Cinnamon Rolls! These overnight cinnamon rolls are filled with warming spices and covered in a thick cream cheese glaze. I am not sure when exactly it started, but it has...
View ArticleCheboureki (Beef and Garlic Meat Pies) and Beyond Borscht
Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More, written by Tatyana Nesteruk, features a delicious collection of Slavic family recipes that have been passed...
View ArticleHveteboller (Norwegian Cardamom Buns)
A recipe for Hveteboller (Norwegian Cardamom Buns) for #BakingBlogger’s Yeast Breads event! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost. Disclosure: This post...
View ArticleBolani Kadoo (Afghan Pumpkin Stuffed Flatbread) and Parwana Cookbook Review
Parwana: Recipes and Stories from an Afghan Kitchen, written by Durkhanai Ayubi with recipes by Farida Ayubi, features an amazing assortment of generational recipes from everyday meals to celebratory...
View ArticleMkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen Cookbook Review
The Island Kitchen: Recipes from Mauritius and the Indian Ocean, written by Selina Periampillai, is filled with 80 recipes, beautiful photography, and stories highlighting the incredible cuisine of...
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