Star-Shaped Doughnuts
A recipe for Star-Shaped Doughnuts! These festive yeast-based doughnuts are topped with vanilla, strawberry, and blueberry glaze along with plenty of sprinkles. Celebrate July 4th or any time of year...
View ArticleLadenia Milou (Greek Olive Oil Flatbread)
A recipe for Ladenia Milou (Λαδένια Μήλου, Greek Olive Oil Flatbread)! This light flatbread is topped with thinly sliced tomatoes and onions along with plenty of olive oil. Disclosure: This post...
View ArticlePapo Secos and Portuguese Home Cooking
Portuguese Home Cooking, written by Ana Patuleia Ortins, features authentic Portuguese homestyle meals paired with beautiful photos, detailed recipes, and personal memories. A few highlights include...
View ArticlePani Popo (Samoan Sweet Coconut Buns)
A recipe for Pani Popo (Samoan Sweet Coconut Buns)! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden. I first came across the inspiration for these Pani Popo...
View ArticleFrisceu (Fried Dough) and Liguria
Liguria: The Cookbook: Recipes from the Italian Riviera, written by Laurel Evans, features the incredible cuisine of Liguria in northwestern Italy along with personal stories and beautiful photography....
View ArticleBanitsa (Bulgarian Cheese Pie)
A recipe for Banitsa (Баница, Bulgarian Cheese Pie)! A creamy cheese yogurt mixture is wrapped in phyllo and baked until golden. Banitsa (Banica, Banitza) is a Bulgarian pie filled with a mixture of...
View ArticlePerfect Pie Crust and Baking Class
Baking Class: 50 Fun Recipes Kids will Love to Bake, written by Deanna F. Cook, features a variety of sweet and savory baking recipes created for young cooks. A few highlights include Pumpkin Patch...
View ArticleLepinja (Balkan Flatbread)
A recipe for Lepinja (Balkan Flatbread)! This soft and fluffy yeast-based bread is perfect for pairing with ćevapi. Lepinja is a type of flatbread popular throughout the Balkans in Southeastern Europe....
View ArticleDampfnudeln (German Steamed Dumplings)
A recipe for Dampfnudeln (German Steamed Dumplings)! These large and pillowy steamed buns are paired with a creamy vanilla sauce and topped with powdered sugar. Disclosure: This post contains Amazon...
View ArticleGnocco Fritto and Italian Street Food
Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways, written by Paola Bacchia, features an incredible collection of favorite regional snacks perfect for any time of day. A few highlights...
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