Italian Street Food: Recipes from Italy’s Bars and Hidden Laneways, written by Paola Bacchia, features an incredible collection of favorite regional snacks perfect for any time of day. A few highlights include Polpettine di Melanzane (Eggplant Polpettine), Cozze Fritte (Crumbed Mussels), Rosette di Pane (Rosetta Bread Rolls), Pardule (Sardinian Ricotta Cakes), and Gelato di Ricotta...
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