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Amsterdam: Het Scheepvaartmuseum, NEMO Science Museum, Verzetsmuseum, and...
On our second day in Amsterdam, the plan was to fit in as many museums as we could. I think we did pretty well with two small children: Het Scheepvaartmuseum, NEMO Science Museum, and Verzetsmuseum....
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#SecretRecipeClub: Pumpkin Cinnamon Swirl Bread
Secret Recipe Club time again and I’m sharing a recipe for Pumpkin Cinnamon Swirl Bread! For those who haven’t seen my previous Secret Recipe Club posts, this club includes three group of bloggers who...
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Classic German Baking Cookbook Review and Quarkstollen (German Quark-Almond...
Classic German Baking: The Very Best Recipes for Traditional Favorites from Pfeffernüsse to Streuselkuchen, written by Luisa Weiss, features over 100 classic German, Austrian, and Swiss recipes...
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Bolo Bao (Hong Kong Pineapple Buns)
Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. The bun doesn’t actually contain any pineapple. The name comes...
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Panetteria Cookbook Review and Panini All’Olio (Italian Olive Oil Rolls)
Panetteria: Gennaro’s Italian Bakery, written by Gennaro Contaldo, features authentic sweet and savory Italian baking for both special occasions and everyday cooking. Highlights include Treccia...
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Yiddish Cuisine Cookbook Review and Pirojkis
Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogis,...
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#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)
This month, #FoodieExtravaganza is featuring Caramel and I am sharing a recipe for Fa’ausi (Samoan Coconut Caramel Bread! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each...
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Dulce de Leche Cookbook Review and Buñuelos with Brown Velvet Glaze
Dulce de Leche: Recipes, Stories, & Sweet Traditions, written by Josephine Caminos Oría, features the versatile South American Dulce de Leche in 80 authentic and unique recipes. Oría demonstrates...
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New York City: 9/11 Memorial & Museum, Statue of Liberty, Ellis Island, and...
At the end of March, Chad and I visited New York City for our seventh anniversary. My first post covered Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza....
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Mountain Berries & Desert Spice Cookbook Review and Afghani Gosh-e-Fil...
Mountain Berries & Desert Spice: Sweet Inspiration from the Hunza Valley to the Arabian Sea, written by Sumayya Usmani, showcases the sweet side of Pakistani cuisine. I reviewed Sumayya’s first...
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#FoodieExtravaganza Oktoberfest: Nusskämme (German Hazelnut Combs)
This month, #FoodieExtravaganza is celebrating Oktoberfest and I am joining in with a recipe for Nusskämme, German Hazelnut Combs! Foodie Extravaganza is a monthly party hosted by bloggers who love...
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Zoe’s Ghana Kitchen Cookbook Review and Bofrot (Puff Puff)
Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen, written by Zoe Adjonyoh, highlights the wonderful flavors and ingredients of Ghanaian cuisine with a mixture of...
View ArticleBaltimore: Maryland Science Center, Fells Point, and Old Bay Doughnuts
Last month, we spent three days visiting Baltimore, Maryland and I will be covering our experiences in a series of three blog posts. Today, I am highlighting our time spent at the Maryland Science...
View ArticleKaukasis Cookbook Review and Qutab (Azerbaijani Stuffed Flatbread)
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond, written by Olia Hercules, features the incredibly diverse cuisine of the Caucasus region that bridges together Europe and Asia....
View ArticleLidia’s Celebrate Like an Italian Cookbook Review and Crostoli al Cioccolato...
Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, written by Lidia Matticchi Bastianich and Tanya Bastianich Manuali, features a variety of recipes perfect for...
View ArticleChapati Za Ngozi (Kenyan Soft-Layered Chapati)
Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews. Today is my...
View ArticleHello Kitty Bento and Shokupan (Japanese Sandwich Bread)
Recipe for Shokupan (Japanese Sandwich Bread) and a Hello Kitty Bento with a peanut butter sandwich, lettuce, grape tomatoes, cheese, apple, and honey shortbread cookies. Disclosure: I received...
View ArticleMatcha Puff Pastry Twists #BakingBloggers
Matcha Puff Pastry Twists for #Baking Bloggers- spirals of puff pastry with a matcha (green tea) filling and drizzled with a matcha sweetened condensed milk icing. Disclosure: This post contains Amazon...
View ArticleFrench Onion Toasts and Simply Vegetarian Cookbook Review
Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, written by Susan Pridmore, features a variety of everyday vegetarian recipes arranged for easy planning whether you need a meal with...
View ArticlePampushky (Ukrainian Garlic Bread) #BakingBloggers
Pampushky (Ukrainian Garlic Bread) recipe for #BakingBloggers! Soft yeast rolls are baked until golden and brushed with a garlic oil while still hot. Perfect for pairing with Borshch (Ukrainian Beet...
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